Advertise Here
0 0
Ham and split pea soup recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
400 g green Split Peas
25 g Butter
1 Onion , finely chopped
1 Carrots , finely diced
1 Celery stick, finely diced
1.5 litres Ham Stock (or vegetable or chicken)
100 g cooked Ham , finely diced or shredded
handful of Parsley , chopped
Salt
Black Pepper

Ham and split pea soup recipe

  • Serves 6
  • Medium

Ingredients

Directions

Share

Steps

1
Done

Soak the split peas in plenty of cold water overnight.

2
Done

Melt the butter in a large saucepan. Add the onion, carrot and celery and fry them gently for 5 minutes.

3
Done

Drain the split peas and add them to the saucepan, then pour in the stock. Bring the liquid to the boil and let it bubble away fiercely for 10 minutes, then turn the heat down to a gentle simmer. Taste for seasoning and add salt and pepper as required – the ham stock will be salty so you might not need any salt.

4
Done

Simmer for about an hour or until the peas are tender. Whizz the soup with a hand blender a few times in the saucepan or purée half the soup in a blender or food processor it’s good to keep some texture. Add the diced or shredded ham and heat through, then sprinkle with parsley and serve piping hot.

daisy

previous
Grilled porcini with poached egg & parmigiano recipe
next
Roast vegetable and couscous salad recipe
previous
Grilled porcini with poached egg & parmigiano recipe
next
Roast vegetable and couscous salad recipe

Add Your Comment