Ingredients
-
2 cups frozen or fresh Peach
-
½ cup Apple Juice
-
4 tbsp Honey
-
1 cup canned Coconut Milk
-
½ cup 0% fat coconut Greek Yogurt
-
2 scoops Collagen Peptides
Directions
Steps
|
1
Done
|
Puree peaches, juice, and 2 tbsp honey in a blender. Pour into a jar. |
|
2
Done
|
To prepare coconut cream: place whipped coconut milk, Greek yogurt, remaining honey, and collagen peptides in a blender and blend until creamy and smooth. |
|
3
Done
|
Pour 2 tablespoons of coconut cream into popsicle molds and alternate with 1 tablespoon of fruit mixture. |
|
4
Done
|
Add sticks and freeze approximately 6 hours. |
