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Cheddar bacon celery skins recipe

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Ingredients

Adjust Servings:
16 hollowed baked Potatoes skins
2 tablespoons Unsalted Butter , melted
Kosher Salt or sea salt and ground black pepper
1 cup leftover mashed Potatoes
½ cup (50 g) very finely chopped Celery
8 strips Bacon , fried or baked until crispy, drained on paper towels, and coarsely chopped
1 cup (120 g) grated Cheddar Cheese
Sour Cream

Cheddar bacon celery skins recipe

  • Serves 16
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 500° F (260° C). Brush the skins with the butter and arrange on a baking sheet. Season each lightly with salt and pepper. Bake until crisp and golden, about 5 minutes. Remove from oven.

2
Done

To fill, spoon in about 1 tablespoon of the mashed potatoes and level, sprinkle a few pieces of celery, top with a thin layer of bacon, and finally add about 1 tablespoon of cheese in each potato skin. Repeat. Sprinkle any remaining bacon on top, and bake until bubbly and hot, 8–10 minutes. Serve hot and don’t forget to pass the sour cream.

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Pot roast recipe
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Pot roast recipe
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Potato, corn, and salmon muffin cakes recipe

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