Ingredients
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½ pound baked or deli Ham
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¼ cup plus 1 tablespoon Olive Oil
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1 Orange
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2 tablespoons Red Wine Vinegar
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Kosher Salt
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Black Pepper
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2 bunches Arugula
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1 small Red Onion
Directions
Steps
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1
Done
|
Cook the ham in 1 tablespoon of the oil in a large skillet until crisp, 5 to 7 minutes. |
|
2
Done
|
Toss together the orange segments with juice, vinegar, and the remaining oil; season with ¾ teaspoon salt and ¼ teaspoon pepper. Add the arugula, onion, and ham and toss to coat. |
