Ingredients
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2 cups fresh Mango
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½ cup Apples
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4 tbsp Honey
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1 cup Coconut Milk
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½ cup 0% fat coconut Greek Yogurt
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2 scoops Collagen Peptides
Directions
Steps
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1
Done
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Puree mango, juice, and 2 tbsp honey in a blender. Pour into a jar. |
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2
Done
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To prepare coconut cream: place whip coconut milk, Greek yogurt, remaining honey, and collagen peptides in a blender. Blend until creamy and smooth. |
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3
Done
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Pour 3 tablespoons of coconut cream into popsicle molds and alternate wit 1 tablespoon of fruit mixture. |
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4
Done
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Add sticks and freeze approximately 6 hours. |
