Ingredients
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11⁄2 cup whole-wheat Pastry Flour
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1 cup raw Sugar
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1 tsp Baking Powder
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1 tsp Baking Soda
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11⁄2 tsp ground Cinnamon
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1⁄2 tsp fine Salt
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1⁄2 cup unsweetened Applesauce
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1 generous tsp Vanilla Extract
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1 large Carrots
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Cream Cheese
Directions
Steps
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1
Done
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Preheat oven to 350°F. |
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2
Done
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Grease a muffin pan or spray paper liners. |
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3
Done
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In a medium bowl, whisk flour, sugar, baking powder, baking soda, cinnamon, and salt together. |
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4
Done
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In a large bowl, combine applesauce, vanilla, and carrot. |
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5
Done
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Add dry mixture to wet mixture in 3 to 4 batches, stirring until just combined. |
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6
Done
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Fill muffin cups 3⁄4 full and bake for 18 to 25 minutes, or until a toothpick inserted into the center comes out clean. |
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7
Done
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Remove cupcakes from oven and transfer to a wire cooling rack. |
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8
Done
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Once completely cool, add icing and garnish with chopped walnuts or shredded carrot. |
