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Country peach tart recipe

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Ingredients

Adjust Servings:
½ cup Peach preserves
2 tablespoons Water
4 large ripe Peach , peeled and sliced
2 tablespoons Brown Sugar
1 teaspoon Cardamom
1 teaspoon freshly squeezed Lemon Juice
1 (9-inch) Piecrust , store-bought or homemade
2 tablespoons Heavy Cream or milk
2 tablespoons Sugar
Confectioners’ Sugar , for dusting

Country peach tart recipe

  • Serves 8
  • Medium

Ingredients

Directions

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Tarts are the perfect dessert choice when time is of the essence. Easy to prepare, they can be made using any fruit you happen to have on hand.

Steps

1
Done

Preheat oven to 400 degrees F.

2
Done

In a medium saucepan over medium-low heat, combine the peach preserves and the water; heat until spreadable. Let cool slightly.

3
Done

Toss the peaches with the brown sugar, cardamom, and lemon juice.

4
Done

On a well-floured work surface or wax paper, roll out the pie crust to make a 12-inch circle or rectangle. Transfer to a baking sheet and coat evenly with preserves to about 2 inches from the edge of crust. Mound the peach slices on top of preserves, still maintaining the 2 inches of border around the peaches.

5
Done

Fold the dough up over the peaches, forming a nest and leaving the center exposed. Brush the exposed crust with the cream and sprinkle with the sugar. Bake for 30 minutes then allow to cool for at least 15 minutes before serving.

6
Done

Serve with a dusting of confectioners’ sugar.

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Blackberry-peach buckle recipe
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Raspberry-peach crumble recipe
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Blackberry-peach buckle recipe
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Raspberry-peach crumble recipe

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