Ingredients
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2 tsp Olive Oil
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2 red Bell Peppers
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1 large Onion
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3 Garlic
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1 pound ground skinless Chicken
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1 (28-ounce) can crushed Tomatoes
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1 Tbsp Chili Powder
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2 tsp ground Cumin
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⅛ tsp Cayenne Pepper
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1 (15½-ounce) can Black Beans
Directions
Steps
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1
Done
|
Heat oil in a Dutch oven or large pot over medium heat. Add bell peppers, onion, and garlic; cook, stirring, until onion is softened, about 5 minutes. Add chicken; cook, breaking it apart with a wooden spoon, until no longer pink, about 7 minutes. |
|
2
Done
|
Add tomatoes without juice, chili powder, cumin, and cayenne to the Dutch oven; bring to a boil. Reduce heat and simmer, covered, for 30 minutes. Stir in beans; simmer until heated through, about 3 minutes longer. |
