Ingredients
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1 serving quick-cooking or old-fashioned rolled Oats
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¼ cup grated extra-sharp Cheddar Cheese
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¼ teaspoon Paprika
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Kosher Salt
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Black Pepper
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1 Scallion
Directions
Steps
|
1
Done
|
Prepare the oats according to the package directions. |
|
2
Done
|
Stir in the Cheddar and paprika; season with ⅛ teaspoon each salt and pepper. Top with the scallion. |
