Ingredients
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2 teaspoons prepared Horseradish
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2 teaspoons coarse-grain Mustard
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½ cup Sour Cream
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¼ cup fresh Lemon Juice
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Kosher Salt
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Black Pepper
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½ English Cucumber
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2 bunches Watercress
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1 pound thinly sliced smoked Salmon
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2 tablespoons finely chopped fresh Dill
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1 Lemon
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Bagel Chips
Directions
Steps
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1
Done
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Combine the horseradish, mustard, sour cream, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Reserve half the dressing and set aside. |
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2
Done
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Toss the cucumber with the dressing. Divide the watercress and salmon among 6 plates; top with the cucumber and dill. Serve with the reserved dressing, lemon wedges (if desired), and bagel chips. |
