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Mozzarella, prosciutto, and melon salad with mint recipe

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Ingredients

Adjust Servings:
½ Cantaloupe or honeydew melon, sliced
3 ounces Prosciutto
8 ounces fresh Mozzarella Cheese , torn into bite-size pieces
2 tablespoons Olive Oil
1 tablespoon Champagne Vinegar
Kosher Salt
Black Pepper
Fresh Mint leaves, for serving

Mozzarella, prosciutto, and melon salad with mint recipe

  • 15 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Top the cantaloupe with the prosciutto and mozzarella.

2
Done

Drizzle with the oil and vinegar; season with ¼ teaspoon each salt and pepper. Top with mint leaves.

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