Ingredients
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4 cups string Beans
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1½ cups chopped or sliced Onion
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6 cloves Garlic
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5 cups sliced Mushrooms
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1 cup chopped fresh Basil
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3 tablespoons chopped fresh Parsley
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1 teaspoon chopped fresh Oregano
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2 tablespoons Peppercorns
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½ teaspoon Red Pepper
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4 tablespoons Maple Syrup
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1 teaspoon Dill
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Dash Cayenne Pepper
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¼ cup extra virgin Olive Oil
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3 cups chopped fresh Tomatoes
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1 cup grated soy Parmesan Cheese
Directions
Steps
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1
Done
|
In a large saucepan, sauté string beans, onions, garlic, mushrooms, basil, parsley, oregano, peppercorns, red pepper, maple syrup, dill and cayenne pepper in the oil over medium-high heat for 5-7 minutes. |
|
2
Done
|
Add the tomatoes and cook another 15 to 20 minutes. |
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3
Done
|
Garnish with the vegan cheese and serve with brown rice. |
