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Mint cookies filled with green tea ice cream recipe

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Ingredients

1 cup ground Cashew
3 tbsp Coconut Oil
4 tbsp Agave Syrup
A handful of fresh Mint
½ cup Cocoa Powder
Ice Cream
¾ cup young Coconut
1/3 cup Macadamia
2 tbsp Coconut Oil
3 tbsp Agave Nectar
1 full tsp Matcha Powder

Mint cookies filled with green tea ice cream recipe

  • Medium

Ingredients

  • Ice Cream

Directions

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Fresh mint frozen cookies with Japanese green tea.

Steps

1
Done

In a blender blend the fresh mint with the agave and the oil.

2
Done

Use the grinder and grind the cashews. Mix all the ingredients into a bowl and stir.

3
Done

Make a flat thin layer and cut it in round shaped cookies using a pastry mold and then freeze.

4
Done

Ice Cream

Put all the ingredients into a blender and blend very well.

5
Done

Freeze for 1 hour or more and when it gets solid enough, fill a round shape mold like those used for cookies.

6
Done

Make it two or three times thicker than a cookie and freeze for 2-3 hours.

7
Done

Fill the cookies with the green ice cream. Store for a week in the freezer.

8
Done

Let it for 5 minutes at room temperature before serving.

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Little islands recipe
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Mocha cake recipe
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Little islands recipe
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Mocha cake recipe

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