Ingredients
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3½ cups (500 g) Almond Flour
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¾ teaspoon Baking Soda
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¼ teaspoon Salt
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4 large Egg
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1 tablespoon Honey
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¾ teaspoon Apple Cider Vinegar
Directions
Steps
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1
Done
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Preheat oven to 300°F (150°C). |
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2
Done
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Combine all the dry ingredients. |
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3
Done
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In a separate bowl, whisk the eggs, then add in the honey and apple cider vinegar. |
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4
Done
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Pour the batter into a well-greased loaf pan. |
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5
Done
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Bake for 45 minutes or so, or until bread is golden brown and a wooden skewer comes out clean when inserted. |
