Ingredients
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2/3 cup of fresh Coconut
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½ Mango
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4 tbsp of Orange Juice
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½ minced Garlic
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1 tsp Curry Powder
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1 tbsp grated Ginger
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2 tbsp Vinegar
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2 tsp Sesame Oil
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¼ cup soaked Cashew
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Pinch of Mustard Powder
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Pinch of White Pepper
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Pinch of Chili Powder
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½ tbsp Tamari
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Salt
Directions
Steps
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1
Done
|
Put all the ingredients into the food processor and process very well for a few minutes until it gets a creamy and smooth texture. Refrigerate afterwards. |
