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Chicken liver with raw garlic and thyme recipe

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Ingredients

Adjust Servings:
450 g free-range Chicken livers
3 tablespoons extra-virgin Olive Oil
1 Lemon Juice (about 2 tablespoons)
4 cloves Garlic , minced
¼ teaspoon Sea Salt
Fresh Thyme , for garnish

Chicken liver with raw garlic and thyme recipe

  • 30 minutes
  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

Prepare the livers by washing and drying them thoroughly. You want them to be as dry as possible before cooking to make sure they get nice and crispy.

2
Done

Heat a frying pan on medium–high, and when it is hot, dry-fry the livers for 3 to 4 minutes before flipping. Cook for another 2 to 3 minutes on the other side. They are done cooking when they are fully brown and no longer pink inside (you can cut one open to check).

3
Done

Remove from the pan and coat with olive oil, lemon juice, raw garlic, salt and thyme. Serve warm.

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Shredded chicken breast recipe
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Shredded chicken breast recipe
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