Ingredients
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for 12 Chicken
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Salt
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freshly ground Black Pepper
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Salad
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1 Red Chillies
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3 cloves of Garlic
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1 bulb of Shallot
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100 ml Olive Oil
Directions
Wings and legs on the grill kids ‘ favorite food. If you company lot of children, it is better to cook at the rate of 3 W 3 feet on each it is not enough.
Steps
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1
Done
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The wings cut the last phalanx (they do not need, you can use them for broth). Cut wings at the joint. RUB the legs and the wings with salt and pepper. |
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2
Done
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For the marinade cut the chili peppers lengthwise, remove the stem, seeds and partitions. Cut the flesh at random. |
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3
Done
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Peel garlic and shallots, also cut into arbitrarily. Add the garlic, shallot and Chile in the blender, add the olive oil and whisk until smooth. |
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4
Done
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Put legs and wings into a bowl, add the marinade and toss so that the marinade is evenly coated the meat. Tightly close the bowl with a film. Marinate 2 hours at room temperature or 12-24 hours in the refrigerator. |
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5
Done
|
Heat the grill or light the coals in the grill – they should burn and twitch a gray ash. Preheat grill, grease. Shake off your legs and wings from marinade, place on grill and cook, turning every 1 min, about 20 min. Serve hot with vegetable salad. |
