Ingredients
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Florets of 1 medium head of Broccoli
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3 cups Brown Rice
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1 large Onion
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1 tsp Garlic
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1 tsp freshly grated Ginger
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2 Tbsp Olive Oil
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Olive Oil
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Salt
Directions
Steps
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1
Done
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Heat olive oil in a deep bottom pan over medium-high flame. Stir in onion and sauté until trans-lucent. Add in garlic paste and ginger. Cook for a minute. |
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2
Done
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Then, add in broccoli, salt and pepper. Cook for few minutes while stirring occasionally. |
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3
Done
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Now, add in rice and pour in 8 cups of water. Cover the pan with a lid. Let it simmer over low heat until rice is cooked through and water evaporates completely. |
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4
Done
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Once done, remove the pan from heat and transfer the rice to a serving platter. Serve hot! |
