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Ingredient: Tamari
Congee bowl with tempeh and scallions recipe
Congee is Asian comfort food at its simplest. It can range from plain to heavily flavored, depending on the cooking broth and the toppings. Lots of delicious and varied stir-ins...
Savory & sweet wild rice recipe
Although rice dishes truly aren’t on the raw food menu, this dish is fantastic and a perfect balance between sweet and savory. Even though the soaking process takes a while,...
Mushroom carpaccio recipe
These marinated brown mushrooms taste unexpectedly smoky and flavorful, almost reminiscent of bacon. This smoky flavor is sometimes missing when using white mushrooms.
Mushroom larb bowl with rice noodles recipe
Known as the national dish of Laos, larb is traditionally an appetizer of minced meat or mushrooms with fish sauce, mint, and lots of lime. The flavor is unique, a...