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Loaded greek feta fries recipe

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Ingredients

Adjust Servings:
Cooking spray
2 (7-oz.) Yukon Gold or russet Potatoes , scrubbed and dried
1 Tbsp Olive Oil
2 tsp Lemon Zest
½ tsp dried Oregano
¼ tsp Kosher Salt
¼ tsp Garlic Powder
¼ tsp Onion Powder
¼ tsp Paprika
¼ tsp Black Pepper
2 oz Feta Cheese , finely crumbled (about ½ cup)
2 oz shredded skinless rotisserie Chicken breast
¼ cup prepared Tzatziki
¼ cup seeded and diced plum Tomato
2 Tbsp chopped Red Onion
1 Tbsp chopped fresh flat-leaf Parsley and oregano

Nutritional information

1
Serving Size
16 g
Fat
383
Calories
7 g
Saturated Fat
19 g
Protein
42 g
Carbohydrates
4 g
Fiber
5 g
Sugar
654 mg
Sodium

Loaded greek feta fries recipe

  • 45 minutes
  • Serves 2
  • Medium

Ingredients

Directions

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This dish gets tons of flavor from the spices. If your fresh oregano is strong, start with less than what’s called for and add more to taste. To speed things up, prep all the ingredients in advance so you can assemble quickly while the fries are still hot. Spread potatoes on an aluminum foil–lined baking sheet; bake 10 minutes at 450°F. Flip fries, and bake until crisp and brown, 10 to 15 minutes.

Steps

1
Done

Preheat an air fryer to 380°F. Coat the basket with cooking spray.

2
Done

Cut each potato lengthwise into ¼-inch-thick slices; cut each slice into ¼-inch fries.

3
Done

Toss together the potatoes and oil in a large bowl. Season with zest, dried oregano, salt, garlic powder, onion powder, paprika, and pepper; toss to coat.

4
Done

In 2 batches, cook the seasoned potatoes until crisp, about 15 minutes, flipping fries halfway through cooking time.

5
Done

Return the first batch of fries to the basket, and cook until warmed through, 1 to 2 minutes. Remove from air fryer. Top fries with half of the feta, chicken, tzatziki, remaining feta, tomato, red onion, and fresh herbs.

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