Ingredients
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1 lb peeled and deveined raw medium Shrimp
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1⅓ cups whole-wheat Panko
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⅔ cup finely diced green Bell Peppers
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½ cup finely diced Yellow Onion
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¼ cup chopped fresh Cilantro
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4 tsp fresh Lime Juice
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2 tsp Fish Sauce
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2 tsp Thai Sweet Chili Sauce
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2 large Egg
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2 Garlic
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2 Tbsp Olive Oil
Directions
A simple salad rounds out this meal: Whisk together 2 tablespoons olive oil, 1 tablespoon fresh lime juice, 1 minced garlic clove, 2 teaspoons Dijon mustard, and ¼ teaspoon black pepper. Toss with 4 cups mixed greens, top with these cakes, and dinner’s done.
Steps
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1
Done
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Combine shrimp, ⅔ cup panko, bell pepper, onion, cilantro, lime juice, fish sauce, chili sauce, eggs, and garlic in a medium bowl. Shape mixture into 8 patties, and dredge patties in remaining ⅔ cup panko. |
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2
Done
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Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Add 4 shrimp patties to skillet, and cook until crispy and well browned, about 4 minutes per side. Repeat procedure with remaining 1 tablespoon oil and remaining 4 patties. |
