Ingredients
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100 g ground Almonds
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45 g desiccated Coconut
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½ finely grated Lemon Juice
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½ teaspoon pure Vanilla Extract
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2½ tablespoons Honey
Directions
Steps
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1
Done
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Line a baking tray with baking paper. |
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2
Done
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Place the ground almonds, coconut, lemon zest and juice, vanilla and honey in a bowl and mix until well combined. The mixture should be a little sticky. If it is too thick, add 1–2 tablespoons of water. |
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3
Done
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Scoop out 1 heaped tablespoon of the mixture and roll into a ball using wet hands. |
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4
Done
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Place the balls on the lined baking tray and refrigerate for 30 minutes. |
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5
Done
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To serve, roll through some extra coconut to coat. Store in an airtight container in the refrigerator for up to a week. |
