Ingredients
-
100 g ground Almonds
-
2½ tablespoons raw Cacao Powder
-
½ teaspoon pure Vanilla Extract
-
1 teaspoon Peppermint
-
2½ tablespoons pure Maple Syrup
Directions
Steps
|
1
Done
|
Line a baking tray with baking paper. |
|
2
Done
|
Place the ground almonds, cacao powder, vanilla, peppermint and maple syrup in a mixing bowl and mix until well combined. The mixture should be a little sticky. If it is too thick, add 1–2 tablespoons of water. |
|
3
Done
|
Scoop out 1 heaped tablespoon of the mixture and roll into a ball using wet hands. |
|
4
Done
|
Place the balls on the lined baking tray and refrigerate for 30 minutes. |
|
5
Done
|
To serve, lightly dust with extra cacao powder. Store in an airtight container in the refrigerator for up to a week. |
