Ingredients
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1¾ cups unsweetened dried shredded Coconut
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2 tbsp psyllium Psyllium Husk Powder
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¼ tsp ground Cinnamon
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¼ tsp ground Turmeric
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½ tsp Pink Rock
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⅓ cup Coconut Nectar
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2 large organic Egg
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1 tsp pure Vanilla Extract
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Optional Boosters
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2 tbsp organic Lemon Zest
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¼ tsp ground Cardamom
Directions
Steps
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1
Done
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Preheat the oven to 350°F. Line a baking sheet with parchment paper. |
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2
Done
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In a bowl, combine the coconut, psyllium, cinnamon, turmeric, salt, and the lemon zest and cardamom if using. Add the coconut nectar, eggs and vanilla, and mix well. |
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3
Done
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Using a tablespoon, scoop up balls of the dough and drop them onto the baking sheet. Bake for 15 minutes or until just slightly golden. |
