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Banana avocado chocolate pudding recipe

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Ingredients

Adjust Servings:
Banana
1 Avocado pitted and peeled (instead of peeling, I find it’s sometimes easier to just scoop out the flesh with a spoon)
¼ cup unsweetened Cocoa Powder
3 tablespoons pure Maple Syrup
½ teaspoon pure Vanilla Extract

Nutritional information

1
Serving Size
176 kcals
Calories
8 g
Fat
2 g
Saturated Fat
0 g
Trans Fat
0 mg
Cholesterol
7 mg
Sodium
28 g
Carbohydrates
6 g
Fiber
15 g
Sugar
3 g
Protein

Banana avocado chocolate pudding recipe

  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

In a food processor or high speed blender, add banana, avocado and cocoa powder and process for about 1 minute until a few chunks remain.

2
Done

Pour in maple syrup and vanilla extract then continue processing or blending another minute while scraping down the sides.

3
Done

Transfer to an airtight container and refrigerate until completely chilled, 1½ to 2 hours.

daisy

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Chocolate superfood muffins recipe
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Pink & creamy greek yogurt recipe
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Chocolate superfood muffins recipe
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Pink & creamy greek yogurt recipe

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