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Lemon caper chicken with egg noodles recipe

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Ingredients

Adjust Servings:
2 lb Egg Noodles
2 tbsp freshly chopped Rosemary
¼ freshly chopped Basil
2 cups White Wine
2 cups Chicken broth
2 tbsp freshly squeezed Lemon Juice
5 tbsp cold Butter , cut into tbsp pieces
2 Chicken breasts, flattened to ¼ inch thick
½ cup Capers
Salt
ground Black Pepper to taste
Red Bell Peppers , optional
Lemon slice, optional

Lemon caper chicken with egg noodles recipe

  • 30 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Place egg noodles, rosemary, basil, white wine, chicken stock, and lemon juice into the Instant Pot.

2
Done

Secure lid and pressure cook on high for 2 minutes. Allow steam to release naturally.

3
Done

When steam has released, remove lid and gently stir in butter 1 tablespoon at a time.

4
Done

Place chicken breasts on top of egg noodles and sprinkle with capers, and salt and pepper to taste. Secure lid and steam cook for 8 minutes allowing steam to release naturally.

5
Done

Remove chicken breast and set aside.

6
Done

Divide egg noodles and sauce between four pasta plates.

7
Done

Cut chicken breasts into 4 portions. Serve on top with a sprinkle of freshly chopped red bell pepper and a lemon slice, if desired.

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Pork tamales recipe
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Pork tamales recipe

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