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Kimchi pork dim sum recipe

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Ingredients

Adjust Servings:
1 lb ground Pork
1 cup chopped Kimchi
1 tsp Ginger
1 tsp granulated Garlic
2 tbsp Soy Sauce
2 tbsp Brown Sugar
¼ cup freshly chopped Chives
½ cup finely chopped Onion
1 Egg
1 cup + 1 tbsp Water , divided
egg roll wrappers
cooking Oil
Dipping Sauce
¼ cup Soy Sauce
2 tsp toasted Sesame Seed Oil
¼ cup chopped Chives
1 tbsp Brown Sugar
½ tsp Red Pepper Flakes

Kimchi pork dim sum recipe

  • 30 minutes
  • Serves 8
  • Medium

Ingredients

  • Dipping Sauce

Directions

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Steps

1
Done

In a large bowl, add pork, kimchi, ginger, garlic, soy sauce, brown sugar, chives, and onion. Mix everything together to combine.

2
Done

Whisk egg with a tablespoon of water in a small bowl and set aside. Place an egg roll wrapper on a flat working surface and lightly brush the edges with egg wash.

3
Done

Spoon 2–3 tablespoons of kimchi-pork filling onto center of egg wrapper. Fold each egg roll wrapper in half, pressing down to seal edges.

4
Done

Gently press bottom of dim sum onto flat surface to create a flat bottom.

5
Done

When ready, place steam rack in bottom of Instant Pot. Add 1 cup water. Spray bamboo steamer basket with vegetable spray and place it down onto the steam rack. (I use a round, stackable bamboo steamer that fits into the Instant Pot.)

6
Done

Secure lid of Instant Pot and steam for 8 minutes, letting steam release naturally.

7
Done

Transfer dim sum to a serving dish.

8
Done

To make dipping sauce, add ingredients to a small bowl, whisking everything together. Serve dipping sauce with kimchi pork dim sum.

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Corned beef, cabbage, and potatoes recipe
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Corned beef, cabbage, and potatoes recipe
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Lemon caper chicken with egg noodles recipe

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