Savory oxtail stew recipe
Oxtail is a rich, silky meat, and with the surge in popularity of classic bistro food, it has gone from a novelty cut to a standby for many home cooks....
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Ingredient: Egg Noodles
Turkey marsala recipe
Here’s a lightning-quick, completely satisfying way to transform leftover turkey into a meal that has all the richness and flavor of classic Chicken Marsala.
Old-fashioned tuna noodle casserole recipe
When I think of versatile casseroles, my mind immediately jumps to tuna casseroles. Not only are they a welcome dinner option even for picky eaters but they’re easy to make...
Chicken noodle soup recipe
Chicken noodle soup is one of the greatest of all comfort dishes. The vegetables add much in the way of nutrition and heartiness to the meal. Choose whatever combination of...
Moose stroganoff with dill recipe
Roary MacPherson is the very busy Executive Chef at the Sheraton Hotel Newfoundland. Many years ago he presented a seminar on cooking game, which I attended. I learned, for example,...
Moose stew in partridgeberry wine recipe
My lasting memory of Luben Boykov’s time on One Chef One Critic is an image. No, it’s not an image of one of his exquisite sculptures – which we showed...