Ingredients
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2 tablespoons Lemon Zest
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1 tablespoon chopped Garlic
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1 tablespoon chopped fresh Oregano
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5 tablespoons Olive Oil
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Kosher Salt
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Black Pepper
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8 bone-in Chicken
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2 cups frozen Lima Beans
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2 ounces Feta Cheese
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1 Shallot
Directions
Steps
|
1
Done
|
Combine the lemon zest and juice, garlic, oregano, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the chicken and marinate for 30 minutes. |
|
2
Done
|
Grill the chicken over medium heat until cooked through, 25 to 35 minutes. |
|
3
Done
|
Toss the lima beans with the Feta, the remaining 3 tablespoons of oil, the shallot, and ¼ teaspoon each salt and pepper. Serve with the chicken. |
