Ingredients
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4 cups frozen French Fries
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8 boneless, skinless Chicken
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1 Onion
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1 Bell Peppers
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2 tablespoons Olive Oil
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Kosher Salt
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Black Pepper
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4 Hoagie Rolls
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8 slices Provolone Cheese
Directions
Steps
|
1
Done
|
Cook the French fries according to the package directions. |
|
2
Done
|
Brown the chicken, onion, and bell pepper in oil in a large skillet over medium-high heat, 10 to 12 minutes; season with ½ teaspoon salt and ¼ teaspoon pepper. |
|
3
Done
|
Fill the rolls with the chicken mixture and the provolone, dividing evenly. Broil the cheesesteaks on a rimmed baking sheet until the provolone has melted, 2 to 3 minutes. Serve with the French fries. |
