Ingredients
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1⁄2 cup plain fat-free Yogurt
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1 tablespoon chopped fresh Mint
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1 teaspoon Lemon Juice
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1 small Garlic
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1⁄2 teaspoon Salt
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1⁄2 teaspoon freshly ground Black Pepper
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8 (4-ounce) Lamb
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Cooking spray
Directions
Tender lamb loin chops dressed up with a tangy, yogurt dipping sauce and served with Couscous Salad offer a mouthwatering meal with minimal effort.
Steps
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1
Done
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Prepare grill. |
|
2
Done
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Combine yogurt and next 3 ingredients. Stir in 1⁄8 teaspoon salt and 1⁄8 teaspoon pepper. Chill. |
|
3
Done
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Sprinkle lamb evenly with remaining 3⁄8 teaspoon each salt and pepper. Place lamb on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Serve with yogurt sauce. |
