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Grilled lamb chops with cherry port sauce recipe

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Ingredients

Adjust Servings:
8 (4-ounce) Lamb loin chops, trimmed
1⁄2 teaspoon Salt , divided
1⁄2 teaspoon freshly ground Black Pepper
2⁄3 cup tawny Port Wine
1 teaspoon Cornstarch
1 teaspoon Water
3⁄4 cup frozen pitted dark sweet Cherries
1 teaspoon minced fresh Thyme
Cooking spray

Nutritional information

1
Serving Size
295 kcals
Calories
9.3 g
Fat
3.3 g
Saturated Fat
28.9 g
Protein
11.2 g
Carbohydrates
0.9 g
Fiber
374 mg
Sodium

Grilled lamb chops with cherry port sauce recipe

  • 19 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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We used port, a sweet fortified wine, to create a vibrant sauce for the lamb. The unique flavor of port is hard to match, but if you need a substitute, use a fruity red wine or 2⁄3 cup pomegranate-cherry juice and 1⁄2 teaspoon sugar.

Steps

1
Done

Prepare grill.

2
Done

Sprinkle lamb evenly with 1⁄4 teaspoon salt and pepper; set aside.

3
Done

Bring port to a boil in a medium skillet over high heat. Boil, uncovered, 2 to 3 minutes or until reduced to 1⁄3 cup. Reduce heat to medium. Combine cornstarch and water in a separate bowl, stirring until smooth. Add cornstarch mixture and cherries to pan. Simmer 1 minute or until sauce is slightly thick. Remove from heat; stir in thyme and remaining 1⁄4 teaspoon salt.

4
Done

Coat lamb with cooking spray; place on grill rack. Grill 5 minutes on each side or until desired degree of doneness. Serve cherry sauce over lamb.

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