Ingredients
-
2 tablespoons Oil
-
500 g Beef
-
2 cups fresh Broccoli
-
1 red Bell Peppers
-
2 large Carrots
-
1 large Onion
-
1 teaspoon minced Garlic
-
2 tablespoons Soy Sauce
Directions
Steps
|
1
Done
|
Heat oil in a large wok or frying pan over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. |
|
2
Done
|
Move beef to the side of the wok and add broccoli, red pepper, carrots, onion, and garlic to the centre of the wok/ pan. |
|
3
Done
|
Cook and stir vegetables for 2 minutes. Stir beef into vegetables and season with soy sauce. |
|
4
Done
|
Continue to cook and stir until vegetables are tender, about 2 more minutes. Serve as is or with rice or noodles. |
