Ingredients
-
1 medium Mango
-
1 Passion Fruit
-
½ cup (125 ml) light Coconut Milk
-
½ finely grated Lime Juice
Directions
Steps
|
1
Done
|
Place the mango, half of the passionfruit pulp, coconut milk, lime zest and juice in a food processor and process until smooth and creamy. |
|
2
Done
|
To serve, place the nice cream in two serving bowls and top with the remaining passionfruit pulp. |
