Ingredients
-
4 ounces cooked Brown Rice
-
16 ounces Filtered Water
Directions
The word milk doesn’t necessarily mean only the liquid coming from a cow udder. This rice milk tastes mild and lovely when you drink it with your breakfast.
Steps
|
1
Done
|
Place brown rice and water in a Nutribullet and process until smooth. |
|
2
Done
|
Pour milk into a lidded jar and store in the refrigerator for up to seven days. |
