Ingredients
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1 Iceberg Lettuce
-
6 oz (175 g) cooked lean Ham
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6 oz (175 g) cooked Tongue
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12 oz (350 g) cooked Chicken
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6 oz (175 g) Gruyere Cheese
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4 Tomatoes
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3 hard-cooked Egg
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sliced French Bread
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1¾ cups Thousand Island dressing
Directions
Steps
|
1
Done
|
Arrange the lettuce on a large serving platter. Arrange the cold meats decoratively on top. |
|
2
Done
|
Cut the Gruyère cheese into thin cubes. |
|
3
Done
|
Arrange the thin cheese sticks over the salad, and the tomato and egg quarters around the edge of the platter. Serve the salad immediately with the Thousand Island dressing and sliced French bread. |
