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Greek-style green beans recipe

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Ingredients

Adjust Servings:
20 ozs whole or cut-up frozen Beans (not French cut)
2 cups low-sodium Tomato Sauce
2 tsp dried Onion flakes, optional
pinch of dried Marjoram or oregano
pinch of ground Nutmeg
pinch of Cinnamon

Nutritional information

1
Serving Size
45 kcals
Calories
0 g
Fat
10 mg
Sodium
9 g
Carbohydrates
5 g
Sugar
2 g
Protein

Greek-style green beans recipe

  • 2 hours 5 minutes
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

Combine all ingredients in the slow cooker, mixing together thoroughly.

2
Done

Cover and cook on Low 2–4 hours if the beans are defrosted, or for 3–5 hours on Low if the beans are frozen, or until the beans are done to your liking.

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Fresh green beans recipe
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Lemony garlic asparagus recipe
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Fresh green beans recipe
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Lemony garlic asparagus recipe

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