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Poke cake recipe

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Ingredients

Adjust Servings:
150 g Butter , at room temperature
300 g Icing Sugar , sifted
5 ml Vanilla Extract
200 g Chocolate -hazelnut spread or other Nutella
40 ml double-thick Cream
1 Basic Sponge Cake , baked in a roasting pan
Decorations of choice

Poke cake recipe

  • 20 minutes
  • Serves 1
  • Easy

Ingredients

Directions

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Steps

1
Done

Cream the butter until light and fluffy. Add the sifted icing sugar gradually until well combined.

2
Done

Add the vanilla and the chocolate-hazelnut spread and beat until smooth.

3
Done

Add the cream and beat again. Set aside.

4
Done

Using the handle of a wooden spoon, poke holes into the tray cake.

5
Done

Fill a piping bag with the icing and fill the holes.

6
Done

Use the remaining icing to ice the outside of the cake.

7
Done

Decorate as desired and enjoy every mouthful with enough icing.

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Lemon sponge dessert recipe
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Lemon sponge dessert recipe
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