Ingredients
-
¾ pound Spaghetti
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1 pound peeled and deveined large Shrimp
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8 Radishes
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1 tablespoon Olive Oil
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Kosher Salt
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Black Pepper
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¼ cup (½ stick) Unsalted Butter
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1 tablespoon chopped fresh Tarragon
-
1 teaspoon finely grated Lemon Zest
Directions
Steps
|
1
Done
|
Cook the pasta according to the package directions; drain, reserving ½ cup of the cooking water. |
|
2
Done
|
Cook the shrimp and radishes in the oil in a large skillet over medium-high heat, tossing occasionally, until the shrimp are opaque, 4 to 6 minutes. Season with ½ teaspoon salt and ¼ teaspoon pepper. Toss with the pasta, butter, tarragon, zest, and reserved cooking water. |
