Ingredients
-
¼ lb Ham
-
2 lbs fresh Green Beans
-
3–4 cups Water
-
1 scant tsp Salt
Directions
Steps
|
1
Done
|
If using bacon, cut it into squares and brown in nonstick skillet. When crispy, drain and set aside. |
|
2
Done
|
Place all ingredients in the slow cooker. Mix together well. |
|
3
Done
|
Cover and cook on High 6-10 hours, or on Low 10-24 hours, or until beans are done to your liking. |
