Ingredients
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1 Avocado
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1½ Lemon Juice
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½ young Coconut
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2 cups of Spinach
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1 medium Zucchini
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1 tbsp Olive Oil
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1 tsp dehydrated green Onion Powder
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1 red Bell Peppers
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¼ cup of various Sprouts
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Pinch of ground Black Pepper
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1 small red hot Chili
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½ tsp Kelp Powder
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2 Tomatoes
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1 tbsp Tamari
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2 tbsp finely chopped Green Onion
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Water
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½ minced Garlic
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Salt
Directions
Steps
|
1
Done
|
Dehydrate the fresh onion for 14 hours and grind it. Keep aside the sprouts, the red bell pepper and the fresh green onion. |
|
2
Done
|
Remove the avocado kernel and peel the skin. Put in a food processor the rest of the ingredients and process. |
|
3
Done
|
Add water if needed. Pour the soup into a glass bowl, add the rest of the ingredients and serve. |
