Ingredients
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2 cups dry Lentils
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14½-oz can low-sodium diced Tomatoes
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8 cups gluten-free low-sodium Chicken broth
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1 Tbsp Salt
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½–1 lb Pork Sausage
Directions
Steps
|
1
Done
|
Place lentils, tomatoes, chicken broth, and salt in the slow cooker. Stir to combine. Place sausage pieces on top. |
|
2
Done
|
Cover and cook on Low 4–6 hours, or until lentils are tender but not dry or mushy. |
