Ingredients
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• 6 large chopped Tomatoes
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1 diced Onion
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1 diced green Bell Peppers
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2 small (or 1 large) peeled and chopped Cucumber
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2 minced Garlic
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1 chopped Jalapeno Pepper
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2 tbsp Cherry Leaves
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1 tsp Italian Seasoning
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Salt
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Black Pepper
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3 tbsp Olive Oil
Directions
Totally refreshing and great when tomatoes are ripe. For a sophisticated presentation, serve the gazpacho from a cocktail shaker into cocktail glasses.
Steps
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1
Done
|
Mix all ingredients together except the olive oil in a blender. |
|
2
Done
|
Drizzle in the olive oil slowly as you process the ingredients. |
|
3
Done
|
Strain the soup and remove any solids. 4. Chill for at least 1 hour. |
