Ingredients
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3 tbsp Olive Oil
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2 sliced Onion
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2 minced Garlic
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1 lb peeled and sliced Potatoes
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3 diced Tomatoes
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2 tbsp Brandy
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Salt
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Black Pepper
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2 cups Fish Broth
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1 cup White Wine
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1 seeded and chopped Chili Pepper
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4 Tuna
Directions
Steps
|
1
Done
|
Heat the oil in a large pan. |
|
2
Done
|
Sauté the onion and garlic for about 5 minutes. |
|
3
Done
|
Stir in the chopped tomatoes and potatoes and cook for 2 minutes. |
|
4
Done
|
Add the brandy, broth, wine, chili pepper, salt and pepper. |
|
5
Done
|
Bring the liquid to a boil, and then reduce heat to a simmer. |
|
6
Done
|
Simmer for 30 minutes. Add the tuna chunks and simmer for 5 minutes. |
