Ingredients
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2¼ cup Coconut Milk
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⅓ cup Maple Syrup
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¼ teaspoon Sea Salt
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1 cup Basmati Rice
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2 ripe, seeded Papaya
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1 teaspoon fresh Lemon Juice
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1 teaspoon Sunflower Seeds
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4 Mint
Directions
Steps
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1
Done
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Bring coconut milk & maple syrup to a boil in a large saucepan; add salt, cook for 5 minutes. |
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2
Done
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Add rice, stir, and reduce heat to simmer. Cover and check after 20 minutes. |
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3
Done
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Remove from heat when all liquid has been absorbed. |
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4
Done
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Sprinkle each papaya half with lemon juice and sunflower seeds. Top with rice mixture. |
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5
Done
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Add a dollop of coconut cream (if desired), and garnish with one mint leaf. |
