Ingredients
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4 8-inch Tortillas Flour
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8 ounces Jack Pepper
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¼ pound baked or deli Ham
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1 small Bell Peppers
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1 tablespoon Olive Oil
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Sour Cream
Directions
Steps
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1
Done
|
Top the tortillas with the pepper Jack, ham, and bell pepper; fold each in half. |
|
2
Done
|
Brush the tortillas with the oil and broil on a baking sheet until the pepper Jack is melted and the tortillas are crisp, 2 to 3 minutes per side. Serve with sour cream and salsa. |
