Ingredients
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550 grams of left over roast vegetables or 2 cups of thinly sliced Potatoes
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150 grams of Feta Cheese
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2 cups green vegetables- Broccoli
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5 Egg
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250 grams Cottage Cheese
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¼ cup grated Cheese
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Salt
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Black Pepper
Directions
Steps
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1
Done
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Grease a large baking dish or square cake tin. If you are using spinach or silverbeet chop and put into the microwave with a little water for 1 minute. |
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2
Done
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Then put all the chopped vegetables into the baking dish. Cut feta into small pieces. In a bowl beat eggs and cottage cheese together add salt and pepper. |
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3
Done
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Add feta and egg mixture and stir through vegetables. Sprinkle cheese on top and bake for 25 – 30 minutes until set. |
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4
Done
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Cool a little and cut into wedges and serve with salad. Eat hot or cold. |
