Ingredients
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1 lb halved baby Yukon Gold Potatoes
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Cooking spray
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1 Tbsp Olive Oil
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1 tsp Chili Powder
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1 tsp ground Cumin
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½ cup Salsa
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4 Lime
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¼ cup chopped fresh Cilantro
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⅛ tsp Kosher Salt
Directions
That jar of salsa hanging out in the back of your fridge has more in store for it than a date with a bag of tortilla chips. This easy recipe offers another option for that lycopene-rich salsa.
Steps
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1
Done
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Preheat oven to 400°F. |
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2
Done
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Place potatoes on a rimmed baking sheet lined with aluminum foil. Coat potatoes generously with cooking spray. Bake 15 minutes. |
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3
Done
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Combine olive oil, chili powder, and cumin in a microwavable bowl; microwave at high until fragrant, about 1 minute, stirring after 30 seconds. Add potatoes and salsa to olive oil mixture; toss to coat. Return potatoes to baking sheet; bake 15 minutes. Squeeze lime wedges over potatoes; sprinkle with cilantro and salt. |
