Ingredients
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1 can condensed cream of Chicken Soup
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¼ cup Skim Milk
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½ tsp Worcestershire Sauce
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1 tbsp Mayonnaise
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¼ tsp ground Black Pepper
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2 cups frozen mix of Peas
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1 cup sliced Mushrooms
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¼ pound cooked, chopped Chicken
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4 slices whole-wheat Bread
Directions
Steps
|
1
Done
|
Combine the soup, milk, Worcestershire, mayonnaise, and pepper in a saucepan and bring to a boil. |
|
2
Done
|
Serve over toast. |
