Ingredients
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2 ½ tbsp filtered Water
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1 tbsp ground Flax Seeds
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2 cups Hemp Hearts
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2 cups unsweetened dried shredded Coconut
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2 tsp ground Ginger
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2 tsp ground Cinnamon
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¼ tsp Pink Rock
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⅔ cup raw liquid Honey
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2 tbsp Coconut Butter
Directions
Steps
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1
Done
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Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. |
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2
Done
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In a medium bowl, combine the water and flax, and let sit for 10 minutes. |
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3
Done
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In a large mixing bowl, combine the hemp, coconut, ginger, cinnamon and salt. |
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4
Done
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Add the honey and coconut butter to the flax. With a hand mixer, beat until smooth, about 1 minute. |
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5
Done
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Fold this wet mixture into the dry ingredients, and combine well. The resulting texture should be fairly dry. |
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6
Done
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Scoop 1 tablespoon of the mixture, and, using your hands, roll into a ball. Place on a baking sheet. With wet fingers, flatten the top so the cookie is ½ inch thick. Repeat until all the dough is used up. |
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7
Done
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Bake for 10 minutes or until slightly golden. |
